Our second offering from Papua New Guinea comes with fascinating acidity. The region yields a wide variety od exceptional coffees with some interesting qualities. Scoring an 83.75 on the cupping score this bean is high in sweetness and has a delicate body.
 
Origin
Papua New Guinea
 
Region
Kenta, Goraka, Eastern Highlands
 
Varietal
Typica, Arusha, Bourbon
 
Grade
A/X
 
Altitude
1,600 m above sea level
 
Certification
Smallholder Farms
 
Processing
Washed
 
Cup Score
83.75
 
Tasting Notes
Soft citric acidity, delicate body, high sweetness. Notes of brown sugar and red berries.