A fantastic Decaffeinated breakfast tea. Full bodied and refreshing using a Flowery Pekoe tea from the Dimbula region in Sri Lanka.High quality Ceylon tea is used as it retains its flavour better than others whilst undergoing the natural CO2 decaffeination process. With a balanced astringency and lovely floral notes.
 
INGREDIENTS
Luxury Black Tea
 
ORIGIN
Dimubla Region, Sri Lanka. Grown: 4500 - 5500 ft above sea level
 
GROWN
(4000 - 8500) (5500 - 7500), (4000 -6500) ft above sea level
 
LEAVES
Orthodox Flowery Pekoe (FP)
 
AROMA
Floral and light
 
COLOUR
Bright with coppery orange highlights
 
TASTE
Full bodied with fruity notes