A rich, dark roast created with a blend of South & Central American, African and aged Java Beans.
Dark chocolate and caramel from Peru and Colombia, Smoky spice and rich body of the 6 year aged Volcanic Java  and the sparkling acidity of Ethiopia for balance. Notes of dried fruit and a creamy body.
 
A more intense and complex esprsso experience, well balanced with an added kick.
 
Origin:  Peru, Colombia, Indonesia & Ethiopia
Estate: Various
Varietal: Various
Harvest:Various
Certification: N/A
Processing: Various