Tasting Notes
A bean full of lively acidity from Costa Rica's West Valley. This rich bodied bean has vanilla & citrus.
Well balanced with tropical fruit, toffee, caramel. Very sweet as it cools.
Origin
Costa Rica
Crop
2019
Estate
Santa Anita Estate
Owner
Juan Manuel Sanchez Benavidez
Region
Naranjo, West Valley
Altitude
1300-1350 masl
Varietal
Caturra & Catuai
Harvest
Oct-Feb
Certification
RFA
Processing
Fully Washed
Costa Rica Santa Anita Estate
£20.00Price
Roast