A collection of five classic Central & South American single origin coffee beans roasted to perfection with lots of Chocolatey fruit and spice notes.
 
This collection includes:
 
Brasilian Santos RFA
A good Brazil coffee that has a relatively low acidity, and exhibits a nutty sweet flavor, often bittersweet with a chocolaty roast taste
 
Origin: Brazil
Estate: Various Santos
Varieties: Bourbon, Caturra
Grade: SCR 17/18
Cetification: RFA
Processing: Dry Processed
 
Mexican Siltepec El Jaguar
Aroma is spicy with cinnamon and dark chocolate. Flavour has a round body, vanilla and tangerine notes. Has a sweetness of brown sugar and caramel. The acidity is comparable to fine lemon grass.
 
Origin: Mexico
Region: Chiapis
Estate: Siltepec
Varietal: Caturra, Catuai, Bourbon
Grade: SHG FANCY STATE
Certification: Conventional
Processing: Washed Sundried
 
Colombian Excelso Medellin
Rich acidity, medium-bodied, citrusy flavor, Aromas of sweet caremel and green grape with a clean and sweet aftertaste
 
Origin: Colombia
Region: Bucaramanga/Huilla/Medellin
Varieties: Caturra, Typica, Bourbon
Grade: Excelso EP
Cetification: RFA
Processing: Wet Processed
 
Peruvian Gonzilla Estate
Creamy body with fruity overtones, mild acidty, spicy aromas and a good long clean finish.
 
Origin: Peru SHB
Estate: Gonzilla
Altitude: 1100-1800 masl
Varietal: Typica
Grade: G1
Certification: FT
Processing: Wet Processed
 
Nicaraguan Estelli
Beautifully subtle, understated notes of apricot and dried fruit, toasted coconut and smoky almond. Light aroma, light body, clean short finish.
 
Origin: Nicaragua SHG EP
Estate: Esteli Estate
Varietal: Caturra
Grade: SHG
Certification: FT
Processing: Washed & Sun Dried