A collection of five classic African single origin coffee beans roasted to perfection to bring out those complex fruity and floral notes.
 
This collection includes:
 
Ethiopian Djimma
Unique flavours are enjoyed with this coffee, it has a low acidity (for an ethiopian coffee) and has notes of hibiscus and medicinal notes to follow. A short finish with a notable nutmeg aroma.
 
Origin: Ethiopia
Estate: Various Djimmah Estates
Varieties: Heirloom Varietals
Grade: G5
Cetification: RFA
Processing: Natural Process
 
Tanzania Majinja Estate
Bright and lively acidity with notes of apple juice, orange peel, butterscotch, caramel, and dark chocolate.
 
Origin:  Tanzania 
Estate: Majinja Farmer Estates
Altitude: 1600-1700masl
Harvest: 2019
Varietal: Heirloom Typica, SL28
Grade: AA
Certification: Conventional
Processing: Wet Processed
 
Rwanda Inzovu Nyakabuye
A well balanced bean with notes of vanilla and apple with a good body and bright acidity
 
Origin: Rwanda
Region: Nyakabuye
Altitude: 1600-1700 m above sea level
Variety: Bourbon and Typica
Process: fully-washed
 
Kenya Kisii Peaberry
Great floral aroma, strong notes of prominant stone fruit, cane sugar and molasses. Juicy body with a sparkling acidity.
 
Origin:  Kenya PB
Estate: Kisii Estate
Varietal: Heirloom Typica, SL28
Grade: PB
Certification: Conventional
Processing: Wet Processed
 
Ethiopian Sidamo
A soft and light body when brewed. Medium-light roasted, this coffee is light-bodied with a floral-like aroma. Combined with flavors of exotic spice and wine.
 
Origin: Ethiopia
Estate: Various Small Sidamo Estates
Varieties: Heirloom Varietal
Grade: GR2
Cetification: Conventional
Processing: Natural